Basil Parmesan Pesto

“Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.”
READY IN:
5mins
SERVES:
8
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, pulse the Basil, Pinenuts & Garlic.
  2. Add Olive Oil in a stream til mixed.
  3. Add Cheese, salt & pepper then pulse till mixed.

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