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“A really good appetizer, or double for a main course.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low.
  2. Meanwhile, combine shrimp and remaining parmesan.
  3. In skillet, on med, heat butter and remaining oil.
  4. Add shrimp and saute for 4 minutes.
  5. Drain on paper towels.
  6. Place shrimp on lettuce; drizzle warm dressing atop.

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