Basil Pasta With Cream and Tomatoes

"Very simple but elegant dish. We usually serve this with roasted chicken breasts or pork medallions."
 
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Ready In:
15mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Saute until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes).
  • Season with salt and pepper to taste. Add chopped basil leaves and toss with hot pasta. Sprinkle with grated Parmesan or Asiago.

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Reviews

  1. With all my summer end of tomatoes & basil, this sounded like a good recipe. And for such a easy dish,it is very tasty. Something different for a change. I did add a bit of vodka, red peppers & parmesan. used only 1/2 # linguine. It was just right for the ammount of sauce. thanks Sandy, for a keeper.
     
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RECIPE SUBMITTED BY

<p>I love to cook!</p>
 
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