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Basil Peanut Butter Chops

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“I'm not sure what to say about this except that they have a nice mix of interesting tastes that I just want to share with everyone! I guess you could call them Thai influenced?”

Ingredients Nutrition


  1. In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic. Bring to boiling; reduce heat.
  2. Cover and simmer for 15 minutes.
  3. Meanwhile, heat a large heavy skillet over medium-high heat. Brush chops lightly with oil and cook for 8-10 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops to a serving platter; keep warm.
  4. Remove bay leaves and cinnamon from chicken broth mixture.
  5. Stir in milk, peanut butter and honey until smooth. Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally.
  6. Stir in bell pepper, crushed red pepper, and basil leaves. Continue cooking, uncovered, until sauce thickens slightly.
  7. Spoon the sauce over chops.

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