“A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.”
READY IN:
6mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first four ingredients in a food processor.
  2. Process for 15-20 seconds.
  3. Add the olive oil in a stream.
  4. Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth).
  5. Add water gradually as needed.
  6. Serve over pasta, chicken, etc.
  7. You can freeze it in meal-serving containers or individual ice cube-sized blocks. If you need to thin it at any time, use water, NOT more oil.

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