STREAMING NOW: The Delicious Miss Dahl

Basil Pesto and Cauliflower Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a really tasty alternative to tomato sauce lasagna. Even my tweens like it!”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles til al dente and rinse with cold water.
  2. Slice cauliflower lengthwise in 1/2 slabs. Spray or dab with olive oil and Roast at 425 for 20 minute.
  3. Mix egg with ricotta.
  4. layer in 9X13 inch pan:
  5. olive oil.
  6. noodles.
  7. cheeses.
  8. pesto.
  9. Top with pesto and parmesan.
  10. Bake for 30 to 45 minutes at 350 F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: