Basil Pesto and Cauliflower Lasagna

Name: Basil Pesto and Cauliflower Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 1 pan, 12 serving(s)
Ingredients: 12 ounces lasagna noodles; 8 ounces mozzarella cheese, shredded; 8 ounces parmesan cheese, shredded; 1 head cauliflower, roasted; 2 cups ricotta cheese, made with almonds; 1 egg; 2 cups pesto sauce

Submitted by Chef #1802441535

"This is a really tasty alternative to tomato sauce lasagna. Even my tweens like it!"

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Ready In:: 1hr 30mins
Ingredients:: 7
Yields:: 1 pan
Serves:: 12

ingredients

12 ounces lasagna noodles
8 ounces mozzarella cheese, shredded
8 ounces parmesan cheese, shredded
1 head cauliflower, roasted
2 cups ricotta cheese, made with almonds
1 egg
2 cups pesto sauce

directions

Cook noodles til al dente and rinse with cold water.
Slice cauliflower lengthwise in 1/2 slabs. Spray or dab with olive oil and Roast at 425 for 20 minute.
Mix egg with ricotta.
layer in 9X13 inch pan:
olive oil.
noodles.
cheeses.
pesto.
Top with pesto and parmesan.
Bake for 30 to 45 minutes at 350 F.