STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
  2. Spread other half with sun-dried tomato pesto.
  3. Arrange roasted red peppers on bottom piece.
  4. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: