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Basil Pine Nut Biscotti

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“Great with soup.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Toast pine nuts in pie pan, in oven for 8-10 minutes.
  3. Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
  4. Mix in flour and baking powder. Add pine nuts.
  5. Line a baking sheet with waxed or parchment paper.
  6. Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
  7. Turn oven down to 325°F.
  8. Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
  9. Cool and store in airtight container.

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