“These are very taste pork chops. I recived this one in my email. Enjoy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and discard excess fat from chops.
  2. In a large frying pan, brown chops without added fat.
  3. When chops are browned, add other ingredients.
  4. Cover tightly and simmer 40 minutes or until tender.
  5. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.

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