STREAMING NOW: Simply Nigella

Basil Rubbed Pork Chops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in a magazine, haven't tried it yet but looks great!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set grill to high heat. Rub each side of the pork chops w/ a basil leaf, brush w/ oil, and season w/ salt and pepper. Grill for 4 to 5 minutes per side, or until slightly charred and just cooked through. Put on plate and loosely tent w/ foil. Brush the cut side of each nectarine w/ oil, and place on the grill, cut-side down. Grill for 3 minutes or until golden brown. Turn over, and grill for 1 to 2 minutes or until slightly soft. Remove from grill, and top each w/ 2 tsp of blue cheese. Drizzle w/ honey. Garnish w/ basil ribbons, pine nuts, and black pepper. Serve the nectarines alongside the pork chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: