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Basil Shrimp and Feta Pasta

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“I love shrimp and feta so this is a real winner. Hope you all agree”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Briskly sauté the onion until softened, about 3 minutes.
  3. Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
  4. Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
  5. When tomatoes have softened, add the basil, parsley and red pepper flakes.
  6. Cook for 2 minutes, then fold in the feta cheese.
  7. Heat until the cheese has softened.
  8. Ladle the sauce over the prepared linguine.

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