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Basil Skillet Scalloped Potatoes

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“you may want to use milk in place of water”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, melt margarine.
  2. Cook onion with basil until tender.
  3. Add soup, water and cheese.
  4. Reduce heat to low.
  5. Heat until cheese is melted, stirring often.
  6. Add potatoes.
  7. Heat through, stirring occasionally.

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