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Basil Soufflé in Tomatoes

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“I haven't made this recipe yet, but I want to store it here so that I can find it again when needed. The soufflé stuffed tomatoes can be served as a first course for a dinner party or as a meal together with a simple salad (great for people on low carb diets) or/and some rice or pasta.”
READY IN:
50mins
SERVES:
4
YIELD:
8 stuffed tomatoes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice off a lid of the tomatoes. Hollow the tomatoes out and season them with salt and pepper. Put tomatoes and tomato lids on a tray lined with baking paper.
  2. Purée basil together with the curd, cornstarch, cheese and egg yolks. Season with nutmeg, salt and pepper.
  3. Whisk egg whites with the salt until (nearly) stiff. Fold carefully into curd mixture. Fill into tomatoes.
  4. BAKE: ca. 30 minutes on lowest rack at 180C / 355°F DO NOT OPEN THE OVEN BEFORE THE 30 MINUTES ARE UP.
  5. Serve with with salad and/or pasta (or rice).

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