Basil Stuffed Shells
"Yummy pasta shells stuffed with cheese and herbs."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 cup basil, finely chopped
- 2 eggs, beaten well
- 2 cups ricotta cheese
- 2 cups parmesan cheese, freshly grated
- 1 teaspoon nutmeg, freshly grated
- 1 teaspoon salt
- 20 large pasta shells
- 2 cups tomato sauce
directions
- Mix the beaten eggs with the ricotta, parmesan and basil.
- Add seasonings and adjust to taste.
- Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
- Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
- Top with tomato sauce.
- Bake in a preheated 375° oven for about 25 minutes.
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Reviews
-
I really liked this, although my family is getting tired of vegetarian dishes, so I think I'll add some sausage next time.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
