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Basil Stuffed Shells

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“Yummy pasta shells stuffed with cheese and herbs.”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the beaten eggs with the ricotta, parmesan and basil.
  2. Add seasonings and adjust to taste.
  3. Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
  4. Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
  5. Top with tomato sauce.
  6. Bake in a preheated 375° oven for about 25 minutes.

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