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Basil-Tofu Ricotta (Non-Dairy)

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“From Vegan with a Vengeance. Great substitute for dairy ricotta.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mash tofu with hands until crumbly.
  2. Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
  3. Add olive oil; stir with fork.
  4. Add nutritional yeast and mix all ingredients well with fork.
  5. Cover and refrigerate until ready to use.

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