“I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tomatoes horizontally.
  2. Arrange on a serving platter.
  3. Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
  4. Enjoy.

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