Basil Vinaigrette (W/ Oregano & Tarragon Variations)

“From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but also try it over cooked vegetables, such as broccoli, cauliflower, beans, cabbage, and spinach.”
READY IN:
5mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
  2. VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.

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