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“Yummy and very savory chicken”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in butter till translucent.
  2. Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
  3. Remove chicken to a plate and keep warm.
  4. Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
  5. Add sour cream and heat through.
  6. Pour sauce over chicken breasts on serving platter and serve.

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