Basil Vinegar Chicken
"Yummy and very savory chicken"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 onion, finely chopped
- 1⁄4 cup butter
- 4 boneless skinless chicken breasts
- 1⁄2 cup basil flavored vinegar
- 1 cup sour cream
directions
- Sauté onion in butter till translucent.
- Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
- Remove chicken to a plate and keep warm.
- Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
- Add sour cream and heat through.
- Pour sauce over chicken breasts on serving platter and serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
