STREAMING NOW: The Delicious Miss Dahl

basilic tomato and egg

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“lovely for those morning with guest at home”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cut the top of the tomato off.
  2. gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
  3. sauté tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
  4. add eggs and some butter to the skillet and scramble.
  5. divide egg mixture between 2 plates, garnish with a basil leave.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: