basilic tomato and egg
"lovely for those morning with guest at home"
photo by MsPia
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tomatoes
- olive oil
- chopped fresh basil or chopped fresh pesto sauce
- salt
- white pepper
- 2 eggs
- butter
- 2 basil leaves
directions
- cut the top of the tomato off.
- gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
- sauté tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
- add eggs and some butter to the skillet and scramble.
- divide egg mixture between 2 plates, garnish with a basil leave.
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Reviews
-
Very Good. I didn't use pesto, just fresh basil. I also used a medium size tomato, organic and ripe to perfection. For me it work as one serving, but it was so good I couldn't stop eating it =^)
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
