Baskin Robbin's Pie
"I don't know why this is called Baskin Robbin's Pie but I do know that it is very YUMMY!"
- Ready In:
- 4hrs 12mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
CRUST
- 1 cup plain flour
- 1⁄2 cup margarine, melted
- 1⁄2 cup pecans, ground
-
FILLING
- 1 cup sugar
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 1 (3 1/2 ounce) package instant chocolate pudding mix, prepared according to package directions
- 2 cups milk (for the pudding)
- 1⁄2 cup chopped pecans
directions
-
For the Crust:
- Preheat oven to 350*.
- Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
- Bake for 20 minutes.
- Allow crust to cool completely.
-
For the filling:
- Mix the sugar and cream cheese together until creamy.
- Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
- Put this mixture into the pie crust and top with the prepared chocolate pudding.
- Top with reserved Cool Whip and sprinkle with pecans.
- Chill for at least 4 hours or over night.
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Reviews
-
I inherited my Baskin Robbins Pie recipe from my dear grandmother 30 years ago. Hers is the same as this one but we use Nilla Wafers as the crust instead of a traditional pie crust. It is delicious and it saves so much time and money. Just put a layer of Nilla Wafers in the bottom and around the edges of your pan and add the filling. I promise you won't be disappointed.
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?
