“Here's a simple dessert that you can keep in the freezer for when unexpected company shows up.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow ice cream to sit out long enough to soften, but do not let it melt!
  2. Spread ice cream into crust.
  3. Top with carmel topping, and pecans.
  4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.

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