Basle Flour Soup
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Melt the butter.
- Add 2 Tbsp flour and brown lightly, stirring constantly.
- Add remaining flour, stir in, and remove pan from heat.
- Pour in bouillon and stir well--be sure not to let it get lumpy!
- Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
- Serve topped with grated cheese.
- Optional: top with onion rings, croutons, chopped parsley or chives, etc.
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RECIPE SUBMITTED BY
Smileyfroggy
greenville, sc