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Basmati Asparagus Rice

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“Easy way to combine your veggies with your sides...”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rince rice under running water until water runs clear.
  2. Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
  3. Add rice and return to boil, stirring lightly.
  4. Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
  5. Clean and slice on a bias the asparagus into 1/2 inch pieces.
  6. Remove sauce pan from heat, immediately add asparagus and orange zest.
  7. Cover and allow asparagus to steam while rice cools about 5-8 minutes.
  8. Serve immediately.

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