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“A side dish that tastes great with chicken or fish.”
READY IN:
45mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan cook onions and almonds over medium heat in hot butter or margarine about 5 minutes or until onions are tender and almonds are golden.
  2. Stir in uncooked rice; cook and stir for about 4 minutes.
  3. Stir in carrots, currants or dried cherries, orange peel, cinnamon, black pepper, and red pepper flakes.
  4. Carefully stir on chicken broth and water.
  5. Bring to boiling point; reduce heat; simmer covered about 20 minutes or until liquid is absorbed and rice is tender.

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