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Basmati Rice Seasoned with Garam Masala

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“This is a recipe that's delicious and will go well with your favorite curry.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium stove-to-oven pot melt butter over medium heat.
  3. Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
  4. Add rice and stir until well coated.
  5. Add vegetable stock, salt and pepper to taste.
  6. Bring to a boil.
  7. Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
  8. Let stand, covered for 5 minutes before serving.

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