Basmati Rice With Figs, Mustard Seeds and Ginger 

“Love, love, love figs. Seems like a strange grouping of ingredients, but marries very well. Plus, the jalapeno gives the ginger an extra kick.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy-bottom saucepan over medium heat. Add mustard seeds, onion, ginger, and jalapeno. Cook until onion softens, about 4 to 5 minutes.
  2. Add rice and stir. Add salt, figs, and 3-1/2 cups water. Bring to a boil, reduce heat to low. Cover and cook 10 minutes. Turn off the heat, keep covered, and allow to steam another 10 minutes.

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