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Basmati Rice with Vegetables

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“Very flavorful Indian rice.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt the butter and saute onion until translucent.
  2. Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
  3. Saute two to three minutes.
  4. Add rice, water, salt, saffron and peas.
  5. Bring to a boil, then cover and reduce heat to simmer.
  6. Cook with lid on for 20 minutes.
  7. Turn off heat and let sit for five minutes with lid on.
  8. Fluff with fork before serving.

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