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Basmati-Sun-Dried Tomato Rice Pilaf

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“Great main dish rice dish. you can add chicken if you like for a little more substance”
READY IN:
40mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium heat until hot.
  2. Add shallots; sauté 1 to 2 minutes or until soft.
  3. Add rice; cook 1 minute, stirring constantly.
  4. Add tomatoes, salt, pepper and stock; mix well.
  5. Cover; bring to a boil.
  6. Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
  7. Place in serving bowl; top with cheese.

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