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Basque Chicken and Rice

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“Easy one pan dish, serve with sourdough bread and corn on the cob.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken parts and pat day.
  2. Combine the paprika, cayenne and pepper; rub into chicken.
  3. Heat oil in a large, heavy pot.
  4. Brown chicken quickly and then remove.
  5. In same pot, sauté the bacon, onion, garlic and pepper until softened slightly.
  6. Pour off all but 2 tbsp fat.
  7. Add rice.
  8. Stir and cook for few minutes.
  9. Stir in the tomato, chicken broth, saffron and salt.
  10. Add the chicken pieces.
  11. Bring to a boil and then lower the heat to a simmer.
  12. Cover and cook for 30 minutes over medium heat.
  13. Serve.

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