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Basque Chicken Yassa

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“Traditionally served over rice.”
READY IN:
24hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the lemon juice, the vinegar, half the oil, the onions and pour on
  2. the chicken pieces in a bowl. Marinate overnight, or longer.
  3. Remove the chicken and the onions from the marinade. Brown the chicken on both sides. Remove and set aside.
  4. Fry the onions in the remaining oil for a few minutes.
  5. Add the marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat for about 10 minutes. Return the chicken to the sauce and cook until done, about 30 minutes.

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