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Basque Cod Croquettes / Croquetas De Bacalao

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“Creamy cod fritters. Delicious”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 48
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk.
  2. In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
  3. Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
  4. Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
  5. Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.

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