STREAMING NOW: No Reservations

Basque Lamb Chops With Tomatoes & Olives

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.”
READY IN:
30mins
SERVES:
2
YIELD:
3 cops each serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper; dredge with flour.
  2. Heat oil in heavy skillet over medium-high until it starts to "shimmer".
  3. Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
  4. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
  5. Spoon sauce over chops and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: