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“This recipe is adapted from a recipe designed for restaurant use in a local Basque restaurant.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add milk, rice, and cinnamon sticks into a thick bottomed pan that has a capacity of at least 1.5 liters of liquid. It is important that the pan is thick bottomed because otherwise the rice will burn.
  2. Place on medium-high heat and bring to boil, stirring every 3-5 minutes.
  3. Allow mixture to boil as high as possible, without boiling over, then turn down heat to medium, continuing to stir.
  4. Stir every 5 minutes. After 45 minutes, add sugar. Continue boiling and stirring for 15-20 minutes, until desired thickness.
  5. Serve warm or cold, topped with cinnamon powder.

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