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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
  2. Crumble bacon and set aside.
  3. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
  4. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
  5. In small bowl beat together eggs and milk; pour over potato mixture.
  6. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
  7. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
  8. Sprinkle crumbled bacon atop.
  9. Serve hot.

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