Basque-Style Fisherman's Stew

"The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat the oil in a large heavy saucepan over medium heat. Add the onions. Cover and cook, stirring occasionally, until translucent but not colored, about 10 minutes.
  • Add the potatoes, bell peppers and garlic. Cook, stirring for 10 minutes. Season lightly with salt.
  • Add the fish stock and wine. Simmer until the potatoes are tender and the stew has thickened slightly, about 10 minutes.
  • Add the tomatoes and simmer for 10 minutes.
  • Add the tuna, pushing it down into the stew with a spoon. Cover, remove from heat and let stand until tuna is cooked to desired doneness, about 5 minutes for medium-rare. Season with salt and pepper. Ladle into bowls, sprinkle with parsley and serve.

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Reviews

  1. I thought this was quite good, not so popular with others, but that's how it goes. I used a mix of seafood (Trader Joe's seafood medley), red bell pepper and chicken broth instead of fish stock. I also added some dried thyme, as it seemed to need just a little something. Next time I will add the fresh tomaotes with the broth, as I thought it needed just a little more cooking. This was easy to make and did not call for anything exotic - basically things I tend to have around.
     
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Tweaks

  1. I thought this was quite good, not so popular with others, but that's how it goes. I used a mix of seafood (Trader Joe's seafood medley), red bell pepper and chicken broth instead of fish stock. I also added some dried thyme, as it seemed to need just a little something. Next time I will add the fresh tomaotes with the broth, as I thought it needed just a little more cooking. This was easy to make and did not call for anything exotic - basically things I tend to have around.
     

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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