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Basque-Style Potatoes

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“Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy skillet (that has a lid).
  2. Add the onion and garlic.
  3. Cook until soft.
  4. Add the remaining ingredients and stir.
  5. Cover and simmer for 20 minutes or until the potatoes are soft.

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