Basque Style Potatoes

“Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in the evoo in a skillet.
  2. Add potatoes and roll around to coat with the oil/butter.
  3. Sprinkle in the seasonings except for the garlic.
  4. Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
  5. Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

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