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Bass Ale Shrimp

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“This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior League cookbook. Prep time includes the 2 hour chill time.”
2hrs 30mins

Ingredients Nutrition


  1. Combine the first 7 (beer through peppercorns) in a saucepan; bring to a boil then reduce the heat; simmer for 5 minutes.
  2. Add the shrimp; cook for 2 to 4 minutes, or until the shrimp turn pink.
  3. Pour into a glass bowl; add the vinegar and garlic.
  4. Chill in the refrigerator for 2 hours or longer.
  5. Drain the shrimp; discard the bay leaf; mound in the center of a lettuce-lined serving plate.
  6. Garnish with black olives.
  7. This makes 2 main-dish, or 8 appetizer servings.

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