STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't eat fish often, but when I do I like it on a bun, so I came up with this today. Captain Toady's Creamed Horseradish is my favourite to use on here. It's very good tasting and goes well with mayo.”
READY IN:
14mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. I have a small George Foreman grill and I grilled the fish fillet for about 4 minutes until it was done all the way through.
  2. I warmed the sprouted bun for 20 seconds in the microwave.
  3. Once the fish was done I put the mayo and horse radish on the bun.
  4. I added the fish, the cheese and lettuce.
  5. Then I topped it off with the top bun and enjoyed it with a cup of hot tea.
  6. Very tasty and good for you.
  7. Bon Appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: