“Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Sprinkle filliets with salt, lemon juice and thyme.
  3. Place in a lightly greased baking dish.
  4. Cover tightly.
  5. Bake at 400 degrees for approx.
  6. 8 to 10 minutes.
  7. Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
  8. Return to oven for 2 to 3 more minutes.
  9. Serve on platter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: