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Basset Hound Cheesecake

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“We call this Basset Hound Cheesecake because the lady we got it from raised bassets. It's delicious!”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix graham cracker crumbs, nuts and melted butter together and press in 10-inch springform pan.
  3. In large bowl, mix cream cheese, eggs, 1 1/4 cup sugar, vanilla and lemon juice. Pour over crust. bake 45 to 50 minutes.
  4. Meanwhile, in small bowl sour cream and 1/4 cup sugar. Smooth over baked cake. Bake until light brown, about 10 minutes.
  5. You can top this cheesecake with a can of cherry or blueberry pie filling if you like, but I prefer it plain.

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