“Traditional Persian Ice Cream, very delicious!”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
  2. Leave the double-cream in the freezer until frozen.
  3. Cream or ice-cream should not be very hard.
  4. Cut frozen double-cream into small pieces and mix with ice-cream.
  5. Add rose-water and mix well.
  6. Place the mix in the freezer for at least one hour.

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