STREAMING NOW: Taste in Translation

Basturma (Marinated and Grilled Lamb)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted! GREAT GRILLED LAMB”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from lamb and cut into 1-inch pieces.
  2. In a large bowl combine molasses, juice, olive oil, basil, dill, green onions, garlic and pepper.
  3. Add the lamb, cover and marinate at least 6 hours, or preferably overnight, in refrigerator.
  4. Soak the skewers in water for about 30 minutes.
  5. Push meat onto skewers.
  6. Season with salt and cracked pepper.
  7. Grill over banked coals 15 to 20 minutes.
  8. Make sure that you get plenty of the herbs on the meat as it grills.
  9. (The meat can also be broiled under a hot broiler.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: