Bat Chips
"Very easy to make and a great with salsa or swamp dip."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 large flour tortilla, per person
- 1⁄4 cup olive oil
- salt
directions
- Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.
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Reviews
-
I totally loved this! I used a dsp of oil because I found that brushed on to the tortilla it was plenty. They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on. I made salt and black pepper flavour and can't wait to try others too, I found that seasoning before cooking resulted in a better flavour. The crisps themselves were crunchy yet soft as well despite looking like they were going to be overcooked. I don't think I'll ever buy a bag of trotilla chips again!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
