Bat Wing Soup

"A great halloween soup"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

  • 4 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 4 (14 1/2 ounce) cans stewed tomatoes
  • 12 cup whipping cream
  • 6 slices bread
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 2 teaspoons italian seasoning
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directions

  • In a saucepan, sauté garlic in oil until tender.
  • In a blender or food processor, process garlic and tomatoes in batches until smooth.
  • Return all to the pan; bring to a boil.
  • Reduce heat to low.
  • Add cream and heat through.
  • To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
  • Add two wings to each bowl of soup.
  • Serve immediately.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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