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Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)

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“This is from the Weekend magazine.”
READY IN:
55mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes till cooked but firm.
  2. Peel and cube them.
  3. Sprinkle with salt, turmeric powder and paprika. Mix well.
  4. Heat oil in a pan.
  5. Toss in cumin seeds and stir-fry for a few seconds.
  6. Saute the potatoes for a few minutes.
  7. Lower flame and cook covered till lightly roasted and golden.
  8. Stir in the red and green bell peppers.
  9. Cook for a few minutes.
  10. Serve hot with rotis or bread or puris or parathas.

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