Baton Rouge Brisket Shake-Up
- Ready In:
- 3hrs 15mins
- Ingredients:
- 16
- Yields:
-
1 brisket
ingredients
- 3 -4 lbs beef brisket or 3 -4 lbs roast
-
Shake-Up the dry seasoning mix
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1⁄2 tablespoon coarse black pepper
- 1⁄2 tablespoon garlic powder
- 1 small dried red chili pepper, crushed
-
Basting Sauce Cooking Liquid
- 7 ounces cans beef broth (or homemade if ya got it!)
- 1⁄2 cup water
- 4 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1⁄4 cup olive oil
- 3⁄4 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon Tabasco sauce (regular)
- 1 bay leaf, broken
directions
- Combine ingredients for Shake-Up, and set aside.
- Prepare Basting Sauce/Cooking Liquid: Bring broth and water to boiling; add Worcestershire sauce, vinegar, olive oil, dry mustard, garlic and chili powders, Tabasco and bay leaf; set aside.
- Trim brisket or roast.
- Coat meat on all sides with Shake-Up, then bake uncovered for about an 45 minutes at 325 degrees F.
- Reduce heat, add liquid,and return to oven; cook covered at low temperature until brisket or roast is very tender, basting periodically.
- Slice thinly and serve with mashed potatoes topped with pan dripping gravy, or serve as a hot sandwich.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois