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Baton Rouge Chicken Wings

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“Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. remove tips from chicken wings.
  2. place wings in a bowl and mix in marinade ingredients.
  3. chill for 2 hours in fridge.
  4. preheat over to 450*F.
  5. remove wings from marinade.
  6. melt butter in a cast iron pan over medium heat.
  7. add seasonings and chicken wings.
  8. mix well and cook for 7 minutes over medium heat as you keep stirring.
  9. add salt if needed.
  10. transfer pan to oven and bake for 10 minutes.

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