Baton Rouge Chicken Wings
"Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours."
photo by Outta Here
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
-
Marinade
- 24 chicken wings
- 1 cup beer
- 1 cup chicken stock
- 1 tablespoon olive oil
- 4 garlic cloves (blanched, peeled and pureed)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
-
Seasoning
- 4 tablespoons butter
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt (if needed)
directions
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
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Reviews
-
Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giving us some variety away from the hot sauce or ginger-honey-soy that I love but always make. -
We love these wings! -
I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe. -
Yummy wings and everyone loved them! -
These were great! I am not a fan of the red Buffalo Wings and this recipe is appreciated. Even the wing aficionado in the house declared them delicious! I used "party wings" and marinated overnight in a ziploc bag. Cooking times were perfect. I may up the amount of cayenne next time, for a little added heat. Made for Spring 2009 PAC.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
