Batter Bread
"quick easy bread, simple even a cavewomen could do it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
-
Combine
- 1 cup warm water
- 2 tablespoons brown sugar
- 2 tablespoons yeast
-
Mix
- 3 1⁄2 cups warm water
- 1 tablespoon warm water
- 1⁄3 cup cooking oil
- 1⁄3 cup honey
- 1 cup dry milk
- 1 tablespoon salt
- 4 cups white flour
- 4 cups wheat flour
directions
- Mix together all ingredients and add flour. Put into loaf pan and put in cold over. Turn oven on 350 degress for 1 min., then turn over off for 15 minutes. Turn oven back on 350 degrees for 35-40 minutes Let Cool.
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Reviews
-
This turned out surprisingly good, and was very fast and easy. It is very dense, I'm going to try letting it rise a little more next time but that may just be the way it's supposed to be. Two corrections within the recipe itself--first, it makes two loaves according to the serving size, so you need two loaf pans. Second, I greased the loaf pans because I can't imagine ungreased would work.
RECIPE SUBMITTED BY
<p>I was born in Wiesbaden Germany of Milatary Parents. I have been in Arizona in one place the longest in my life time and enjoy it. <br />A retired orthopedic and Hospice nurse of 22 years. I have a 11 year old son who is on a gluten free diet and enjoy researching foods that he will eat.</p>
