Batter Bread

Name: Batter Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 cup buttermilk; 1 cup milk; 1/3 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons butter, melted

Submitted by Molly53

"An old recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 6

ingredients

3 eggs
1 cup buttermilk
1 cup milk
¹⁄₃ cup cornmeal
2 teaspoons baking powder
¹⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
2 tablespoons butter, melted

directions

Preheat oven to 400F and set baking 8" square baking pan in the oven to heat.
Beat eggs; add buttermilk, and milk.
Beat well.
Sift dry ingredients together; add to milk mixture along with the butter.
Grease the heated pan, pour in batter and bake until set in center, about an hour.
Serve at once.